cresol - definitie. Wat is cresol
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Wat (wie) is cresol - definitie

GROUP OF CHEMICAL COMPOUNDS
Cresols; Methyl-phenol; Methylphenol; Hydroxy toluene; Hydroxytoluene; Hydroxy-toluene; Cresyl; Methylphenoxy; 2-methylphenoxy; 3-methylphenoxy; 5-methylphenoxy; Tricresol; Cresylic acid

cresol         
['kri:s?l]
¦ noun Chemistry each of three isomeric crystalline compounds present in coal-tar creosote.
Origin
C19: from creosote + -ol.
Cresol         
·noun Any one of three metameric substances, CH3·C6H4·OH, homologous with and resembling phenol. They are obtained from coal tar and wood tar, and are colorless, oily liquids or solids. [Called also cresylic acid.].
4-Cresol dehydrogenase (hydroxylating)         
CLASS OF ENZYMES
EC 1.17.99.1; 4-cresol dehydrogenase (hydroxylating); 4-cresol:acceptor oxidoreductase (methyl-hydroxylating); 4-cresol:acceptor oxidoreductase; 4-Cresol dehydrogenase; 4-methylphenol:acceptor oxidoreductase (methyl-hydroxylating); P-cresol methylhydroxylase
In enzymology, a 4-cresol dehydrogenase (hydroxylating) () is an enzyme that catalyzes the chemical reaction

Wikipedia

Cresol

Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics) which may be either natural or manufactured. They are also categorized as methylphenols. Cresols commonly occur as either solids or liquids because their melting points are generally close to room temperature. Like other types of phenols, they are slowly oxidized by exposure to air, and the resulting impurities often give the samples a yellow to brownish red tint. Cresols have an odor characteristic to that of other simple phenols, reminiscent to some of a "coal tar" smell. The name "cresol" is an adduct of phenol and their traditional source, creosote.